Creamy spinach tomato pasta

Creamy spinach & feta pasta

+1 year

This pasta is the 2.0 version of a dish we had a few months ago. The feta just takes it to another level. Now your baby is around the 1 year mark, you can totally add some flavour by using feta. Spinach can be tricky for babies to eat because of the texture so make sure to blend it well or chop it very finely.


Cow's milk

Ingredients for 1 portion

  • 50 g fresh spinach (you can also use frozen spinach)

  • 30 g pasta (a bit more or less depending on age and appetite)

  • 1 big tomato

  • 1 tbsp olive oil

  • 0.25 tsp oregano

  • 1 tbsp milk

  • 2 tsp crumbled feta


  1. In a large pan of boiling water, submerge the tomato for 1 minute and cook the spinach also for about 1 minute, then drain and let it cool down.

  2. Remove the skin and the crown from the tomato and chop roughly.

  3. In a food processor or blender, add the spinach, tomato, oregano and milk. Blend it roughly by pulsing and add the olive oil.

  4. Cook the pasta as indicated on the package, cut it finely and stir in the sauce and crumbled feta cheese.

Also joining the table?

You don't even have to add anything but salt and pepper. And you can skip the blender.

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