Veggie summer rolls

Veggie summer rolls

+2 years

Great for, well, summer! They're packed with fresh herbs and vegetables, but kids love them, mostly because of the sweet chilli sauce you serve them with.

Allergies

Soy

Ingredients for 4 rolls

  • 4 rice papers

  • 2 tbsp herbs (mint, coriander, basil or parsley are great options)

  • 4 big shiitake mushrooms

  • 1 tsp soy sauce

  • 1 carrot

  • 2 tbsp sweet chili sauce (this is optional, but not really)

Preparation

  1. Mushrooms

    Chop the mushrooms into medium sized pieces and sautée in some sesame oil.

  2. Carrots & herbs

    Peel the carrots, grate them and chop the herbs.

  3. Rice paper

    Soak the rice paper in lukewarm water for about 5 seconds, until it's soft.

  4. Spread it open on a clean surface and scoop 2 tablespoons of mushrooms in the middle of the top half of the paper. Add a tablespoon of carrots on top and finish with a tablespoon of herbs. Now fold over the bottom, then one side and roll towards the other side. Serve with the sweet chili sauce on the side.

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