Sweet potato pancakes

Sweet potato pancakes

+6 months

These sweet potato pancakes are probably one of the most popular recipes we have. They are so easy to make and every kid seems to love them. It's a good thing they don't contain any sugar either!



Ingredients for 6 pancakes

  • 1 large sweet potato

  • 2 eggs

  • 1 pinch cinnamon


  1. Potatoes

    Preheat the oven at 180°C/350°F and cook the potato (whole, peel still on) for 45 minutes to an hour. Your fork should go through easily when they're cooked.

  2. Eggs & cinnamon

    Remove the skin of the potatoes and mash them with a fork until completely smooth. Add the eggs and cinnamon.

  3. Bake

    Add some neutral tasting oil in a pan (canola, corn, peanut, sunflower) and bring to a medium heat. With a ladle, scoop little pancakes onto the pan. Use your fist as a reference for the pancake's size. Bake for about 3 minutes on one side, flip over and bake for another 3 to 5 minutes on the other side.

Also joining the table?

These pancakes are a great breakfast option for adults as well. We just have to add a bit of extra nutrition to start to day.

You will need to add:

  • 1/2 banana or a handful of red fruit
  • 2 tablespoons of yoghurt
  • 2 teaspoons of maple or agave syrup
  • 1 tablespoon of mixed seeds or nuts
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