Sweet corn puree

Sweet corn puree

+4 months

The sweet corn puree is a great alternative to mashed potatoes for the littlest eaters. Your baby will love its sweet flavor and creamy texture.

Ingredients for 1 portion

  • 40 g corn kernels

  • 1 tsp olive oil


  1. Bring a large pot of water to the boil. Submerge the cob of corn and cook for about 5 minutes until bright and yellow. If you use individual kernels, they will need only 2 to 3 minutes.

  2. With a large knife, cut the corn off the cob. Blend the corn until smooth.

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