Root vegetables coconut

Root vegetables with coconut & coriander

+4 months

This combination works incredibly well. We add a bit of coconut oil for extra energy.

Ingredients for 1 portion

  • 0.5 parsnip

  • 0.5 turnip

  • 2 tbsp coconut milk

  • 1 tbsp chopped coriander leaves & stems

  • 1 tsp coconut oil


  1. Peel the parsnip and turnip and chop them into medium sized cubes.

  2. Steam the parsnip and turnip or cook in boiling water until soft.

  3. Blend together with the coconut milk, coconut oil and coriander.

Also joining the table?

These ingredients can also be used to make a tasty soup. Add water and your favourite curry paste and you have everything to make a fragrant soup.

You will need to add:

  • Water
  • Curry paste
Father feeding child landscape

Do you want weekly recipes tailored to your child?

Get started with Chipea

Choose the journey that's right for your baby

Weekly personalised recipes and advice for your baby

Based on your baby’s age, solids experience and possible food allergies

Expert tips & advice: from one milestone to the next

Get started