Mushroom rice porridge

Mushroom rice porridge

+4 months

You can make this mushrooms and rice porridge with actual rice, or with baby rice cereal, whatever you prefer, or have left in your cupboard. Follow the cooking instructions on the package of rice cereal.

Ingredients for 1 portion

  • 1 (chestnut) mushroom

  • 1 tbsp rice

  • 1 tsp olive oil


  1. Add some olive oil in a pan and bring to a medium heat. Cook the mushrooms until soft.

  2. Cook the rice in boiling water, as indicated on the package. You can slightly overcook the rice.

  3. With your fork or a blender, turn the mushrooms and rice into a soft puree and make sure there are no lumps. You can add some cooking liquid to make it less thick. Look for the consistency of marmalade. Finish with the olive oil.

Father feeding child landscape

Do you want weekly recipes tailored to your child?

Get started with Chipea

Choose the journey that's right for your baby

Weekly personalised recipes and advice for your baby

Based on your baby’s age, solids experience and possible food allergies

Expert tips & advice: from one milestone to the next

Get started