Fennel & potato puree
Fennel has a lovely sweet flavor that babies usually love. Add some potato for a creamier texture and you have a puree you can serve with both fish and meat.
Ingredients for 1 portion
Preparation
Steam or boil the peeled and cubed potato together with the fennel that you've chopped in small pieces.
Blend until smooth and add some olive oil .
Also joining the table?
You can serve mashed potatoes and some fennel, cooked and caramelised in the oven, alongside a piece of fish.
