Fennel cream cheese porridge

Fennel & cream cheese porridge

+6 months

This creamy rice porridge is a treat for your little one. The sweetness of the fennel works great with the creaminess of the cheese.


Cow's milk

Ingredients for 1 portion

  • 0.5 fennel bulb

  • 20 g rice

  • 1 tbsp cream cheese

  • 1 tsp olive oil


  1. Fennel

    Remove the outer layer and the hard core of the fennel and cut it into medium sized pieces. Steam or cook the fennel in boiling water and save some of the water.

  2. Rice

    Cook the rice as indicated on the box.

  3. Cream cheese

    Once cooked, blend the rice with the fennel until smooth. Stir through the cream cheese and a tablespoon of olive oil.

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