Blueberry banana bread
Super easy to make and gluten free banana bread with a minimum of ingredients.
Allergies
Eggs
Ingredients for 4 portions
Preparation
Mash the banana and mix all ingredients together. Mixing in a blender works well for this, but you can also do it manually.
Now stir most of the blueberries through the batter and pour it into a cake tray. Place some berries on top and place the banana bread on a 180°C/356°F oven for 30 minutes, or until golden brown.