Raising Little Foodies

Our very own e-book, for people who prefer a book over an app.

Raising Little Foodies

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Chipea e-book

€ 9,99

Learn all you need to know about feeding babies and toddlers, from the very beginning.

  • 70 easy but yummy, age appropriate recipes
  • Advice on introduction of flavours, textures, allergens and finger foods
  • A sample of our Chipea Challenges
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Words from happy parents

"The platform guides us with the introduction of new flavours and helps us to find that variety of meals that we know are healthy and easy to make."

Clio - mom of Rhéa

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Reviews

  • "My son is 10 months old now and Chipea has helped me a lot. He especially loves the banana pancakes!"

    Josephine - mum of Francis (Norway)

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  • "I'm not the best cook but Chipea makes it very easy to make recipes that I know are healthy for my daughter."

    Alejandro - dad of Eli (Mexico)

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  • "I wish I had known Chipea when my daughter was still a bit younger. I would use it from the very first bites!"

    Evelien - mum of Ona (Belgium)

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  • "When my second daughter was born she wasn't gaining weight easily. Chipea helped me find the right ingredients to include in her diet."

    Marjolein - mum of Remy & Ada (Belgium)

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  • "Weekly inspiration with delicious and easy-to-prepare baby dishes! Great way to introduce your child to new types of food and interesting articles that invite both parent and child to take on new but safe challenges."

    Jeroen - dad of Morrís (Belgium)

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The faces behind Chipea

Our experts

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Janna Schellens

Founder

Janna is a mother and founder of Chipea. She is a feeding specialist, with a special interest in flavour learning and food acceptance in babies and young children.

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Ine De Bruycker

Preverbal speech therapist & lactation expert

Chewing, swallowing and learning how to eat in general is Ine's field of expertise. She works closely together with experts in other fields to help parents and their children.

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Silke Desaever

Certified nutritionist & lactation expert

Silke is a mom on a mission to help families develop a healthy and happy lifestyle. She shares her expert tips and tricks, gained from years of working with families.

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Our Tasting Officers

Non yet certified but very outspoken

We taste test our recipes with the toughest critics out there - you know who they are! We've cleaned food of walls, floors and even dogs, so you don't have to.

FAQ

Still got questions?

  • For which ages is the Food Journey?

    The Food Journey is for the little eaters at the beginning of their well... food journey! If your baby is under 12 months, you can get started with the Food Journey and continue all the way up until their second birthday 🥳

  • How is the Food Journey personalised?

    All of what you get - our recipes, tips, challenges and articles - are based on your baby's age and their experience with solids. Aside from that, we take allergies into account and provide you with alternatives to make your and your baby's lives much easier!

  • How does the Chipea journey work?

    You can find all information about how to subscribe and how the Journey works on this page.

  • How many recipes will I receive and are they difficult to make?

    You will get 6 new recipes each week - except for the very first weeks, since we don't want to overwhelm our baby's taste buds and digestive systems. The recipes are meant to make your life as a caretaker easier, so we made the majority of them very quick and easy. We also have a convenient section in each recipe telling you how to make the dish suitable for adults as well as babies and toddlers. No cooking twice!

  • What weaning method does Chipea follow?

    We are big fans of leaving the parents in charge of choosing a method that works for them and their child! We give options. We serve purees and finger food, we provide you with the knowledge necessary to experiment in a safe way and find the approach that's right for your family. Read more on the Chipea method in our article.